![]() Add any desired toppings, and serve warm. Bake until the squash flesh is very easily pierced through by a fork, about 30 to 45 minutes depending on the size of your squash. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Bake in a preheated oven at 375☏ (190☌) for 40 to 50 minutes or until tender. Place the squash, cut sides up, on a sheet pan. Oven Directions for Squash: Place seeded squash halves, cut sides down, in 13x9x2-inch baking pan filled with 1/2-inch water. Broil 1-2 minutes or until crumbs are lightly browned. Place squash on a baking pan and roast 12-14 minutes or until squash is tender. Bake 12 to 15 minutes or until squash is heated through and marshmallows are lightly browned. Combine remaining ingredients in a small bowl and toss with squash.Place on baking sheet and top each squash half with 2 teaspoons of the brown sugar and 1/4 cup of the marshmallows.In a bowl, mash together the squash with the butter and maple syrup spoon into the squash shells.Scoop squash from shells, leaving 1/4-inch-thick shells.Microwave on HIGH 12 to 14 minutes or until tender, turning after 6 minutes. Place squash halves in microwavable dish cover with vented plastic wrap.Its easy to follow the basic recipe and make changes to suit your taste some reviewers left out the cheese, some added bacon, some reduced the brown sugar. Recipe Ingredients:Ģ medium acorn squash, halved lengthwise, seededĨ teaspoons brown sugar, firmly packed - divided useġ cup miniature marshmallows - divided use Cooking Directions: Apples, onions, and cheese make a sweet and savory filling for acorn squash halves. Only 3 ingredients, a perfect healthy side dish with a vegan option. Twice baked acorn squash, seasoned with butter, maple syrup and brown sugar, and topped with miniature marshmallows. The best roasted acorn squash recipe: simple and easy with a delicious maple butter. ![]()
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